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Highly Durable Stainless Steel Frypa
Every piece of stainless steel frypan is guaranteed to be of the highest quality. Made with 18/10 stainless steel, these are corrosion-resistant and rust-proof, making them kitchen cookware set to last for generations. Every stainless steel frypan can also withstand high temperatures. The stainless steel handles ensure they last longer than other silicon or plastic handles that are often not immune to tear or breakage. The spot-welded handles also ensure easy cleaning and good hygiene. These stainless steel frypan seldom burn food and hence cleaning them is an easy task. They do not bend, are scratch proof and their mirror polish doesn’t fade easily making them a timeless beauty in the kitchen.
Explore A Wide Range Of Stainless Steel Frypan At The Best Prices
Discover an amazing selection of stainless steel frypans at unbeatable prices. Whether you choose a triply, sandwich-bottom, or non-stick frypan, you will enjoy the same incredible durability. The spot-welded and riveted handles provide heat resistance and easy handling. These pans are suitable for all types of cooktops, including induction, gas, ceramic, electric, and halogen. They are dishwasher-friendly and help you cook healthily with less fuel. The mirror finish adds an attractive touch, and the pans are great for sautéing and shallow-frying – food won't stick to the pan and cleaning will never be a task! Get the most out of your cooking experience with the stainless steel frypan. Get the perfect one for you at the best price today!
Frequently Asked Questions:
Pradeep’s stainless steel frypan is extremely durable. The 304 food-grade stainless steel with chromium and nickel content makes them corrosion-resistant and rust-proof. It can therefore withstand any weather conditions. The stainless steel doesn’t chip off, or bend and do no break easily.
Yes, Pradeep’s stainless steel frypans are non-coated and do not emit toxic chemicals while cooking, frying or deep frying.
No, stainless steel frypan is not scratch-resistant.
To start using stainless steel frypan for the first time, soak it in warm soapy water to remove any excess oil that may have remained during the production process. To clean stainless steel frypan on daily basis, use soft detergent and non-abrasive scrub. Do not use a metal scrub to clean the pan. Always clean the stainless steel frypan after it cools down. Keeping your hot frypan under running cold water can cause warping. You can use baking soda to maintain the shine of your frypan. Do not add oil to a cold pan. Always preheat the pan before adding oil to make sure the oil does not burn and leave a black residue.
Yes, you may return or request for replacement of the stainless steel frypan within 5 days of delivery. In case of a refund, the amount will reflect in the original mode of payment within 7-10 business days. In case of a Cash On Delivery Order, a credit coupon of the same amount will be generated.