Proline
Pradeep Stainless Steel Triply Frypan with Induction Bottom (Proline)
Easy To Use And Easier To Clean Stainless Steel Induction Pans
Take your cooking to the next level with our easy-to-use and easier-to-clean stainless steel induction pans. These stainless steel pans do not require prior seasoning and are compatible with all cooktops, including induction. . With fast heat conductivity and even heat distribution facilitated by aluminium, you’ll never worry about food burning or hot spots. The heat-resistant handles make it easy to use, and the drip-free rims help with pouring and maintaining hygiene. The pans are built to stay strong, resisting chipping, bending, for long-lasting performance with low maintenance. Get your hands on these stainless steel induction pans and make cooking a breeze!
Experience The Effortless Cooking With Stainless Steel Induction Pans
Experience effortless cooking with stainless steel induction pans! Our pans are designed for maximum convenience and are suitable for use on any Cooktop, including induction. They are also electric, halogen and dishwasher friendly, making them one of the most versatile cooking tools around. Aluminium ensures fast heat conductivity and even heat distribution, meaning it is safe from burning. You'll also benefit from a heat-resistant handle, making it easy to handle and use. Plus, the drip-free rims help maintain hygiene and make for easy pouring. The pans are also highly durable, with low maintenance requirements. They won't chip, bend or break and you can use them for years to come. So why not try stainless steel induction pans today and start enjoying effortless cooking?
Frequently Asked Questions:
You can check if your stainless steel induction pans are induction compatible by simply placing a magnet at the bottom of the flat pan. If the magnet sticks, then it is induction compatible.
For the perfect first-time experience with your stainless steel induction pans, soak them in warm soapy water to ensure any excess oil from the production process is removed. For daily cleaning, use a soft detergent and non-abrasive scrub - never a metal scrub. Once cooled, clean your pan to keep it looking its best. Avoid running cold water on a hot pan to reduce the risk of warping. Baking soda is a great way to maintain shine. Remember to preheat the pan before adding oil, as cold oil can burn and leave a black residue. With careful use, your stainless steel induction pans will remain in prime condition.
There is no warranty for Pradeep’s stainless steel induction pans.
The stainless steel induction pans come in varied sizes ranging from 20 cm to 28 cm. With a capacity varying from 1200ml to 2800ml.
Crafted with a three-layer- an aluminium layer sandwiched between two high-grade food-safe layers of stainless steel, the triply stainless steel pan is designed to provide an optimal cooking experience. The bottom-most layer is made of 430-grade stainless steel, offering magnetic properties to support induction cooking. Unlike other triply-constructed pans in which the entire pan is clad with a 3 ply construction, stainless steel induction pans feature 430 stainless steel only on the bottom layer that comes in contact with the induction top.